Protected by Cold-Chain Control

The cold chain is the backbone of frozen seafood integrity, and MariseaX ensures that every batch remains within safe temperature limits from harvest to export. We work with trusted cold-storage and transportation partners to maintain uninterrupted temperature control, ensuring products retain their freshness, structure and quality throughout the journey.

Upon arrival at cold storage, products undergo receiving inspections to confirm temperature, carton condition and accurate labelling. They are placed into deep-freeze chambers where temperature logs are monitored continuously. Our consolidation process supports buyers sourcing from multiple farms or processors enabling efficient assembly of container-wise volumes with minimal handling risk.

MariseaX manages inventory rotation, pallet mapping, loading plans and cold-room scheduling to ensure accuracy and organisation. During stuffing, we supervise container loading, seal fixing, temperature setting and final verification of cargo placement to prevent damage or temperature deviations.

Every step of our cold-chain control is designed to protect the product’s natural quality. Whether the shipment is destined for the UK, EU, USA, Middle East or Asia, buyers receive products preserved to the highest international frozen-chain standards