Precision Processing & Grading
Processing and grading are at the core of premium seafood production, and MariseaX ensures these steps are executed with absolute precision. Our coordination with certified, export-approved processing facilities guarantees that each batch undergoes meticulous handling, grading and packing according to customer specifications. Whether buyers require HOSO, HLSO, PD, PUD or value-added formats, we manage every detail with clarity and care.
Once raw material arrives at the processing plant, our team verifies the batch, checking size, quality and condition to ensure it matches pre-harvest expectations. During grading, we ensure strict adherence to the buyer’s approved specification sheet covering size uniformity, defect limits, weight accuracy and processing style. This precision eliminates inconsistencies and protects product uniformity across cartons and pallets.
Packing and labelling are executed under close supervision to guarantee compliance with international export regulations. Net weight accuracy, moisture control, glazing levels and date coding all undergo scrutiny before acceptance. MariseaX coordinates closely with plant QA teams to ensure processing flows smoothly and efficiently, addressing any variations immediately.
Our involvement ensures that when global buyers receive a shipment, they know exactly what to expect consistent quality, correct grading and precise packing that reflects the standards of their market.
