Operations Management
Efficient, Sustainable and Integrated Aquaculture & Seafood Supply Chain Solutions
At MariseaX, Operations Management is the backbone of our business the driving force that connects people, processes, and partnerships into a single, high-performing network. As a strategic supply chain coordinator, we oversee the entire journey of premium frozen and fresh seafood, sourced directly from certified aquaculture prawn farms, reputable seafood suppliers, and trusted exporters, in close collaboration with cold-chain logistics partners across road, sea, and air freight.
From pond to port, MariseaX ensures a smooth, transparent, and traceable process integrating procurement, production coordination, quality assurance, documentation, and global distribution into one seamless operation.
Every consignment undergoes a detailed, impartial quality review before international dispatch, ensuring full compliance with client expectations, food-safety protocols, and export standards. This meticulous approach upholds our promise of excellence, reliability, and superior product quality in every shipment.
Our Core Operational Pillars
Quality Assurance: Every batch of shrimp and seafood is carefully monitored, processed, and preserved using advanced freezing and handling techniques to maintain natural freshness, flavour, and texture.
Traceability & Transparency: Complete product visibility from farm to freight through digital tracking systems and comprehensive export documentation.
Sustainability & Responsibility: Partnering only with those who practise ethical, environmentally responsible aquaculture to minimise ecological impact and promote long-term resource stewardship.
Through structured planning, data-driven coordination, and strong partnerships, MariseaX delivers far more than seafood we deliver confidence, reliability, and excellence to global markets.
From Farm to Freight – The MariseaX Operational Flow
1. Sourcing & Procurement
Partnerships with certified aquaculture prawn farms and seafood suppliers ensure responsibly harvested, premium-quality raw products.
2. Coordination with Exporters
Upon receiving a purchase order, MariseaX works with export partners to prepare the order according to buyer specifications product type, processing method, packaging, labelling, and certification.
3. Processing & Quality Control
In HACCP-approved facilities, seafood is processed using IQF, block frozen, and other advanced freezing methods, followed by rigorous inspection before shipment.
4. Documentation & Compliance
Preparation of health certificates, certificates of origin, and customs clearances ensures smooth international trade.
5. Cold-Chain Logistics & Freight
Temperature-controlled transport via road, sea, and air freight is monitored in real-time to guarantee product integrity.
6. Delivery, Buyer Support & Financial Coordination
We track deliveries until they reach clients, maintain open communication, and securely manage international payments across all stakeholders.
The MariseaX Operations Framework
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Inputs
Raw seafood, skilled workforce, facilities, and logistics resources.
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Transformation
Coordinating sourcing, processing, packaging, and distribution to create export-ready products.
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Outputs
Premium frozen and fresh seafood delivered globally with consistent quality and reliability.
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Years of Experience
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Countries
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Tons Exported
Applying the 4Vs of Operations
Volume
Processing and distributing high volumes of seafood year-round with consistent quality and safety.
Variety
Offering multiple shrimp species, seafood varieties, and packaging formats tailored to different markets.
Variation
Managing seasonal fluctuations through capacity planning, forecasting, and flexible scheduling.
Visibility
Offering real-time product tracking and complete transparency from farm to destination.
Inter-Functional Collaboration
Our operations thrive through teamwork across:
- HR – Skilled workforce training and safety programmes.
- Finance & Accounting – Budget management and operational sustainability.
- IT – Digital tracking systems and automation in logistics.
- Marketing & Business Development – Aligning production with market demand.
- Technical & Quality Teams – Ensuring process improvement and compliance.
Guides and Enablers in Operations
- Guides: Company policies, HACCP systems, sustainability standards, and export compliance frameworks.
- Enablers: Skilled workforce, modern infrastructure, advanced technology, and reliable logistics partnerships.
Sustainability in Operations
- Partnering with eco-certified farms and responsible exporters.
- Reducing carbon emissions through optimised transport routes and energy-efficient cold storage.
- Using recyclable packaging, minimising processing waste.
- Promoting ethical labour practices and fair-trade partnerships.
Our mission remains: Better Food. Better Planet.
Continuous Improvement & Innovation
We invest in:
- Digital systems for supply chain visibility and analytics.
- Automation in documentation, processing, and logistics.
- Lean management to remove inefficiencies.
- Workforce training and skill development.


