Sustainability Standards

Responsibly Sourced Seafood

Adhering to globally recognised sustainability standards to protect marine ecosystems and biodiversity.

Environmental Protection & Innovation

Investing in marine conservation, advanced processing, and optimised cold-chain systems to minimise waste and energy use.

Empowering Communities

Creating sustainable business opportunities and promoting ethical labour practices to strengthen local economies.

Continuous Monitoring & Improvement

We regularly evaluate our sustainability practices, adopt new technologies, and refine processes to enhance environmental impact, product quality, and community well-being.

Shaping the Future of

Sustainability in Aquaculture & Seafood

Guided by our mission Better Food. Better Planet. We integrate sustainability into every part of our operations so our practices benefit both the environment and the communities we serve.

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Our Standards in

Delivering Safe, Authentic & High-Quality Products

We are committed to delivering premium quality shrimp and seafood while maintaining the highest safety, ethical, and environmental standards.

Only certified, reputable suppliers who meet stringent quality and sustainability criteria join our network.
Every product undergoes thorough inspection and testing from harvest to packaging to guarantee freshness, safety, and authenticity.
Advanced tracking ensures complete transparency from farm to market.
We meet or exceed internationally recognised food-safety and quality requirements.
Regular updates to our processes enhance quality, reduce environmental impact, and improve efficiency.

By maintaining these standards, we provide customers with safe, authentic, and high-quality seafood they can trust while supporting sustainable practices that protect the environment and empower local communities.

Procurement & Supply Chain

At Mariseax, we manage a complete, end-to-end supply chain to ensure our seafood reaches international customers fresh, safe, and on time. From sustainable aquaculture farms and responsible wild fisheries to advanced processing plants and global logistics, every stage is carefully coordinated and fully traceable.

Key Stages of Our Supply Chain

Sourcing & Harvesting: Partnering with certified aquaculture farmers and responsible fishing fleets to secure premium shrimp and Indian Ocean fish.
Processing & Quality Control: Immediate chilling, IQF or block-freezing, and rigorous inspections in HACCP-approved facilities preserve natural flavour and texture.
Packaging & Documentation: Custom pack sizes, accurate labelling, and complete export paperwork streamline international trade.
Cold-Chain Logistics: Trusted road, air, and sea freight partners maintain precise temperatures from origin to destination, guaranteeing food safety and consistent freshness.
Technology & Traceability: Advanced digital tracking and real-time temperature monitoring give customers complete visibility of each shipment, ensuring full traceability and accountability at every step.
Sustainability & Partnerships: Our supply chain is built on long-term relationships with certified farmers and responsible fishing fleets, supporting global sustainability initiatives and reducing environmental impact.

By combining responsible sourcing, advanced processing, and dependable logistics, Mariseax delivers a seamless procurement and supply chain that ensures consistent quality and reliability for distributors, retailers, and food-service companies worldwide.